Chocklad o blaabars stout Brew Session

Brew Session Info

Brew Date 7/1/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.5 lb kg

Grain Temp

20 °FC

Target Mash Temp

69 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

23 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.57 gals liters

Mash Tun Capacity

3.69 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

122.90 °FC

Strike Temperature

122.90 °FC

1st Runnings

-0.57 gals liters

Sparge Volume

27.32 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1053.000 1.051 (estimated)

Boil Volume

26 gallons liters 26.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1053.000 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1174.385.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

23 gallons liters 21.50 (gallonsliters estimated)

Original Gravity

1058.000 (1.058 predicted)

Final Gravity

1022.000 (1.015 predicted)

Conditioning

Condition Date

6/16/2016

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocklad o blaabars stout

American Stout

21.50 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
66.2 IBU (tinseth) Bitterness
1.13 BG:GU
48.8° SRM Color
80% Efficiency
5.6% ABV Alcohol
196 per 12oz Calories

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