This recipe has been brewed 1 time(s)
Brew Session: Fort Point Pale Ale
MoodyMermaid
4/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast did not start for 3 days. Added US-04. Dry Hopped on 4/7. Pink bottle caps
Recipe Facts
Fort Point Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 25.7 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.3° SRM Color
- 66% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories