American Pale Ale Recipe - Fort Point Pale Ale

Recipe Info

Recipe Image

Fort Point Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Columbus Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Fort Point clone-ish.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.3
Columbus
0.75
Pellet
Boil
10 min(s)
15
13.4
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gallons at 150F
2.
Sparge slowly at 170F
3.
Collect 6 gallons
4.
Cool to 180F and Hop Stand for 30 mins
5.
Ferment at 68F
6.
Day 5 add dry hops to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Point Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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