Saison Recipe - La Saison Du Smash

Recipe Info

Recipe Image

La Saison Du Smash

by on
All Grain
17.5 Liter(s)
20.5 Liter(s)
60 min
70%
Summer SMaSH dry-hopped Saison

This recipe was cloned from East India Session Smash.

Fermentables

100% - Mild - UK
3
37
4
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Saison Du Smash
Saison
  • 17.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 21.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 119 per 12oz Calories
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