This recipe has been brewed 2 time(s)
Brew Session: Test Drive 3.0
BrewMeister87
7/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Came in low on the gravity by .003 - could be that the boil was fairly light for the first 30 Min or so.Major effort to keep fermenting wort cool for first 48HRS. Bucket in bath tub with water, wet towel wrapped, fan on fermenter. After 48 HRS, turned fan off and removed towel. After 96 HRS drained water. Let finish for 3 more days.
Brew Session: Test Drive 3.0
BrewMeister87
7/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Conditioning
Recipe Facts
Test Drive 3.0
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.013 FG
- 67.1 IBU (brewgr) Bitterness
- 1.07 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 210 per 12oz Calories