Weissbier Recipe - Clone Of 1664 Blanc clone

Recipe Info

Recipe Image

Clone Of 1664 Blanc clone

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Torrified Wheat - US, Crystal Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, s?t appelsiskall 15 min, koriander 15 min, aprikos purre etter 7 dager.

Fermentables

42% - Pilsner - US
2
34
1
Extract
42% - Wheat Malt - DE
2
37
2
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
10% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Crystal
10
Pellet
Boil
60 min(s)
4.5
4.6
Crystal
35
Pellet
Boil
15 min(s)
4.5
7.9
Amarillo
26
Pellet
Boil
1 min(s)
9
1.0
Mosaic
26
Pellet
Boil
1 min(s)
12.7
1.4

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

s?t appelsiskall 15 min
0.35
kg
Boil
koriander 15 min
0.035
kg
Boil
aprikos purre etter 7 dager
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1664 Blanc clone
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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