American IPA Recipe - Clone Of Bad Blood Orange IPA

Recipe Info

Recipe Image

Clone Of Bad Blood Orange IPA

by on
All Grain
4.2 Liter(s)
8.2 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Carapils - DE, Tomahawk Hops, Cascade Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Sodium Metabisulfite, Irish Moss, blood orange peel (5 minutes), blood orange juice (5 minutes).

This recipe was cloned from Bad Blood Orange IPA.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
12% - Crystal 15L - UK
1
34
15
Mash
12% - Carapils - DE
1
33
2
Mash

Hops

Tomahawk
25
Pellet
Boil
60 min(s)
16
16.1
Tomahawk
25
Pellet
Boil
15 min(s)
16
8.0
Cascade
50
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Tomahawk
50
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
blood orange peel (5 minutes)
10
each
Boil
blood orange juice (5 minutes)
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using a yeast starter with dry malt extract and yeast made 2 days prior to fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bad Blood Orange IPA
American IPA
  • 4.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.352 OG
  • 1.116 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 27.8° SRM Color
  • 60% Efficiency
  • 30.4% ABV Alcohol
  • 1796 per 12oz Calories
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