American IPA Recipe - Bad Blood Orange IPA

Recipe Info

Recipe Image

Bad Blood Orange IPA

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
60%
Inspired by Beavertown Bloody ’Ell Blood Orange IPA which is a truly awesome beer

This recipe was cloned from Belma Single Hop IPA.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
12% - Crystal 15L - UK
1
34
15
Mash
12% - Carapils - DE
1
33
2
Mash

Hops

Tomahawk
25
Pellet
Boil
60 min(s)
16
42.3
Tomahawk
25
Pellet
Boil
15 min(s)
16
21.0
Cascade
50
Pellet
Boil
5 min(s)
5.8
6.1
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Tomahawk
50
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
blood orange peel (5 minutes)
10
each
Boil
blood orange juice (5 minutes)
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using a yeast starter with dry malt extract and yeast made 2 days prior to fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Blood Orange IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.027 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.2° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 287 per 12oz Calories
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