Double IPA Recipe - Young Guns Imperial IPA
Double IPA
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Young Guns Imperial IPA
by NightBrewer on 5/29/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
83% - Liquid Malt Extract - Amber - US
4% - Caramel/Crystal 40 - US
8% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/21/2016 by NightBrewer
Notes:
Came out very hoppy, but really good too. Brian, Kevin, and Josh
Young Guns Imperial IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.016
FG
-
117.5 IBU (tinseth)
Bitterness
-
1.43
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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