Double IPA Recipe - Pliny the Elder
Double IPA
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Pliny the Elder
by ewdrye on 1/24/2013
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
add some gypsum to water. ferment @ 68.
6% - Corn Sugar (Dextrose) - US
4% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pliny the Elder
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.011
FG
-
100.3 IBU (brewgr)
Bitterness
-
1.37
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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