American Pale Ale Recipe - MAPA

Recipe Info

Recipe Image

MAPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
Marc's American Pale Ale - All Grain

Fermentables

83% - 2-Row - US
8.75
37
1
Mash
17% - Caramel/Crystal 60 - US
1.75
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.4
Chinook
0.5
Pellet
Boil
60 min(s)
13
24.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
165
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 54.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.9° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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