This recipe has been brewed 1 time(s)
Brew Session: Summers Welcome Session IPA
TimJK
5/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added the Amarillo and Simco hops after 4 days. Will dry hop for three days and rack it Saturday evening.June 14th- kegged a little early to be ready for Megan's party. Great hop flavor ending at only 1.008 FG which is exactly where it needed to end!
Recipe Facts
Summers Welcome Session IPA
English IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 51.5 IBU (tinseth) Bitterness
- 1.19 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 141 per 12oz Calories