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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - US
    17% - Flaked Oats - US
    11% - Flaked Barley - US
    4% - Flaked Wheat - US
    8% - Wheat - US
    3% - Special B - BE
    8.74 lb kg total fermentables

    Hops

    Cascade
    25.0
    Amarillo
    13.7
    Citra
    9.6
    3 oz g total hops

    Yeast

    US-05 and Belle Saison Yeast Blend

    Other Stuff

    raspberry flavoring

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Biggest Fail Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 48.3 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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