Double IPA Recipe - Kama Citra

Recipe Info

Recipe Image

Kama Citra

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
70%
One of the hottest styles of the century is the IPA and hoppy is good, strong is better. (and bitter)

This recipe was cloned from Citra IIPA.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Citra
1
Pellet
Boil
52 min(s)
12
40.3
Citra
2
Pellet
Boil
16 min(s)
13.2
47.9
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kama Citra
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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