Double IPA Recipe - Citra IIPA

Recipe Info

Recipe Image

Citra IIPA

by on
All Grain
5.25 Gallon(s)
7.7 Gallon(s)
75 min
51%
Citra Hop Imperial IPA

Fermentables

76% - 2-Row - US
15
37
1
Mash
10% - Munich Dark - DE
2
37
15
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Wheat - US
0.25
39
1
Mash
9% - Corn Sugar (Dextrose) - US
1.75
46
0
Late

Hops

Citra
2
Pellet
FirstWort
75 min(s)
13.2
76.3
Citra
2
Pellet
Boil
15 min(s)
13.2
36.2
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IIPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 112.5 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 9.4° SRM Color
  • 51% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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