This recipe has been brewed 1 time(s)
Brew Session: Saazzy Saison
mpt2222
5/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Tim brewed a double batch of this while i was out of town and got a 5.5 gal fermenter full for me when i returned. Used spring water from US40 North of Nemacolin.
Recipe Facts
Saazzy Saison
Saison
- 12.00 Gallons Liters Batch Size
- 14.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 23.3 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.3° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories