Mustang Lounge Pilsner Partial Mash Recipe

Recipe Info

Recipe Image

Mustang Lounge Pilsner Partial Mash

by on
All Grain + Extract
19 Liter(s)
18 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Vienna - US, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Riwaka Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

51% - 2-Row - US
2.25
37
1
Mash
11% - Carapils - DE
0.5
33
2
Mash
11% - Vienna - US
0.5
36
4
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash
23% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Riwaka
35
Pellet
Boil
60 min(s)
5.5
23.9
Riwaka
15
Pellet
Boil
15 min(s)
5.5
5.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mustang Lounge Pilsner Partial Mash
  • 19.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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