American IPA Recipe - BLIND PIG CLONE

Recipe Info

Recipe Image

BLIND PIG CLONE

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Crystal 45L - UK, Acidulated Malt - DE , Chinook Hops, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Zeus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
19
37
1
Mash
16% - Pale Ale - US
4
37
3
Mash
5% - Crystal 45L - UK
1.25
34
45
Mash
4% - Acidulated Malt - DE
1
27
3
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
28.2
Columbus
0.75
Pellet
Boil
90 min(s)
15
24.4
Amarillo
1
Pellet
Boil
30 min(s)
9
10.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Zeus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLIND PIG CLONE
American IPA
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 63.1 IBU (rager) Bitterness
  • 1.05 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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