Best Bitter Recipe - The Guv

Recipe Info

Recipe Image

The Guv

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Flaked Oats - US, Aromatic Malt - UK , Carastan 35 - UK, Flaked Corn - US, Amber - UK, Roasted Barley - UK, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
5
38
3
Mash
30% - Pale Ale - BE
3
38
3
Mash
10% - Flaked Oats - US
1
18
1
Mash
2% - Aromatic Malt - UK
0.2
35
20
Mash
2% - Carastan 35 - UK
0.2
35
35
Mash
2% - Flaked Corn - US
0.2
37
1
Mash
2% - Amber - UK
0.2
32
27
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
1.5
Pellet
Boil
30 min(s)
8.2
31.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.1
2.5
Fuggles
0.5
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 minutes steep with FO hop addition.
2.
63% Attenuation after 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Guv
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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