Kölsch Recipe - Clone Of Phils Kolsch

Recipe Info

Recipe Image

Clone Of Phils Kolsch

by on
All Grain
5.9 Gallon(s)
7.85 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Phils Kolsch.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
12.7
Tettnang
0.857
Pellet
Boil
25 min(s)
3.9
7.6
Hallertau
1
Pellet
Boil
10 min(s)
3.2
3.8
Hallertau
1
Pellet
Boil
5 min(s)
3.2
2.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Phils Kolsch
Kölsch
  • 5.90 Gallons Liters Batch Size
  • 7.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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