American IPA Recipe - Vienna IPA 2

Recipe Info

Recipe Image

Vienna IPA 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Mt. Hood Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

This recipe was cloned from Vienna IPA.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Vienna - DE
5
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
9.5
30.6
Mt. Hood
1
Pellet
Boil
30 min(s)
5.7
14.1
Mt. Hood
1
Pellet
Boil
15 min(s)
5.7
9.1
Mt. Hood
1
Pellet
Boil
5 min(s)
5.7
3.7
Liberty
2
Pellet
DryHop
5 day(s)
3.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 60* for 10 days
2.
Add dry hops from days 10 thru 15 at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna IPA 2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 57.4 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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