American IPA Recipe - Vienna IPA

Recipe Info

Recipe Image

Vienna IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - Dextrine Malt - US, Chinook Hops, Citra Hops, Sorachi Ace Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Vienna - DE
5
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
11.9
36.7
Citra
2
Pellet
Boil
15 min(s)
12.7
38.9
Sorachi Ace
1
Pellet
Boil
5 min(s)
11.9
7.3
Sorachi Ace
1
Pellet
DryHop
5 day(s)
11.9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Ferment at 60* for 10 days
2.
Add dry hops from days 10 thru 15 at 68*

Tasting Notes (1)

Dan-K

Tasted on 5/19/2016 by Dan-K

Notes:

Excellent. Balanced IPA.

Recipe Facts

Vienna IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 83.0 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 4.0° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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