Kölsch Recipe - Kool Kolsch

Recipe Info

Recipe Image

Kool Kolsch

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Dad's Kolsch.

Fermentables

73% - 2-Row - US
8
36
2
Mash
18% - White Wheat - US
2
40
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
19.2
Hallertau
0.75
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins at 152 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 60-64 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kool Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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