British Brown Ale Recipe - Oatmeal Cookie Brown

Recipe Info

Recipe Image

Oatmeal Cookie Brown

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Special B - BE, Dry Malt Extract - Light - US, Nugget Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Vanilla Bean.

Fermentables

35% - Maris Otter Pale - UK
3
38
3
Mash
18% - Flaked Oats - US
1.5
37
1
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Special B - BE
0.25
30
180
Mash
35% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
25.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1
each
FlameOut
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.7° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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