Strong Bitter Recipe - Extra Spangenberg Bitter
Strong Bitter
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Extra Spangenberg Bitter
by MadTownJade on 5/21/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Victory Malt - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wirlflock.
64% - Maris Otter Pale - UK
9% - Caramel/Crystal 20 - US
4% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
2% - Carapils - Dextrine Malt - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extra Spangenberg Bitter
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
14.0° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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