Turillo Amarillo Recipe

Recipe Info

Recipe Image

Turillo Amarillo

by on
All Grain
15 Liter(s)
-2.1759 Liter(s)
90 min
70%
BIAB

Fermentables

47% - Vienna - DE
2
37
4
Mash
29% - Pilsner - DE
1.25
38
1
Mash
2% - Carapils - DE
0.1
33
2
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
9% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Apollo
8
Pellet
FirstWort
90 min(s)
20.5
26.7
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
40
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flame out Amarillo (20gr) stand for 30 mins
2.
Cool 77° Amarillo (20gr) stands for 15 mins
3.
cool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo Amarillo
  • 15.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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