American IPA Recipe - kiwi mango session IPA
American IPA
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kiwi mango session IPA
by Brewer 109188 on 5/19/2016
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Cara Malt - UK, Bohemian Pilsner - DE, Wheat Malt - DE, Munich - Light 10L - US, Columbus Hops, Amarillo Hops, Mosaic Hops, TNT Hops, Hallertauer Mittelfrüh Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, kiwi, mango, Irish Moss.
1% - Caramel/Crystal 120 - US
77% - Bohemian Pilsner - DE
11% - Munich - Light 10L - US
Wyeast Northwest Ale 1332
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kiwi mango session IPA
American IPA
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.1° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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