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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    1% - Caramel/Crystal 120 - US
    4% - Cara Malt - UK
    77% - Bohemian Pilsner - DE
    7% - Wheat Malt - DE
    11% - Munich - Light 10L - US
    4.55 lb kg total fermentables

    Hops

    Columbus
    29.5
    Amarillo
    0.0
    Mosaic
    0.0
    TNT
    0.0
    Columbus
    0.0
    Hallertauer Mittelfrüh
    0.0
    182 oz g total hops

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    kiwi
    mango
    kiwi
    mango
    Irish Moss

    Mash Steps

    mash step 1
    mash step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of kiwi mango session IPA
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 6.1° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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