American Porter Recipe - Pecan Porter

Recipe Info

Recipe Image

Pecan Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Roasted Pecans, Vanilla Extract.

Fermentables

85% - 2-Row - US
12
33
1
Mash
5% - Dark Crystal 80L - UK
0.75
33
80
Mash
1% - Black Malt - US
0.2
33
500
Mash
4% - Chocolate Malt - US
0.5
33
350
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.5

Yeast

Fermentis Safale US-05
77%

Other Stuff

Roasted Pecans
1
lb
Boil
Vanilla Extract
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 Degrees
2.
Roast Pecans, Grind and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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