American Amber Ale Recipe - SRF 2016 - Amber Ale

Recipe Info

Recipe Image

SRF 2016 - Amber Ale

by on
All Grain
19.5 Liter(s)
23 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (Viking), Pilsner - DE, Special B - BE, Hallertauer Mittelfrüh Hops, Mauribrew Ale 514 Homebrew Yeast.

Fermentables

74% - Pale Ale (Viking)
3.4
39
2
Mash
22% - Pilsner - DE
1
38
1
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
12.7
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
6.3

Yeast

Mauribrew Ale 514
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SRF 2016 - Amber Ale
American Amber Ale
  • 19.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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