GTG Honey Cream Ale 2 Recipe
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GTG Honey Cream Ale 2
by dmillerywg on 5/18/2016
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Flaked Barley - US, Honey Malt - CA, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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