Amber Kellerbier Recipe - Backdoor Brewing Munich Dunkel V2
Amber Kellerbier
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Backdoor Brewing Munich Dunkel V2
by syelaw on 5/18/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - DE, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Backdoor Brewing Munich Dunkel.
79% - Munich - Light 10L - US
15% - Munich - Dark 20L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Munich Dunkel V2
Amber Kellerbier
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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