Amber Kellerbier Recipe - Backdoor Brewing Munich Dunkel V2

Recipe Info

Recipe Image

Backdoor Brewing Munich Dunkel V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - DE, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Backdoor Brewing Munich Dunkel.

Fermentables

79% - Munich - Light 10L - US
4.2
35
10
Mash
15% - Munich - Dark 20L - US
0.8
35
20
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
3
18.2
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
3
4.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Munich Dunkel V2
Amber Kellerbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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