Amber Kellerbier Recipe - Backdoor Brewing Munich Dunkel
Amber Kellerbier
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Backdoor Brewing Munich Dunkel
by syelaw on 5/25/2015
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Yeast Nutrient, Irish Moss.
85% - Munich - Light 10L - US
15% - Munich - Dark 20L - US
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/4/2015 by syelaw
Notes:
Malty, clear, a little sweet, very easy drinking and satisfying beer
Backdoor Brewing Munich Dunkel
Amber Kellerbier
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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