American IPA Recipe - House Ripa

Recipe Info

Recipe Image

House Ripa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, El Dorado Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - 2-Row - US
10
37
1
Mash
4% - Rye - US
0.5
37
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
27.2
El Dorado
0.5
Pellet
Boil
5 min(s)
16
5.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 152
2.
sparge 170
3.
primary @63-68 2 wks
4.
secondary 1wk @ 63-68, dry hop
5.
cold crash 3 days and rack

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Ripa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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