American Brown Ale Recipe - Stopgap Bramber

Recipe Info

Recipe Image

Stopgap Bramber

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Really a brown ale by mistake

Fermentables

91% - Dry Malt Extract - Amber
4
40
10
Extract
6% - Chocolate Malt - US
0.25
34
350
Steep
3% - Caramel/Crystal 40 - US
0.125
35
40
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.6
28.9
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9.6
10.5
Cascade
0.4
Leaf
FlameOut
0 min(s)
8.1
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stopgap Bramber
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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