American Pale Ale Recipe - Sierra Nevada Pale Ale 2

Recipe Info

Recipe Image

Sierra Nevada Pale Ale 2

by on
Extract
22 Liter(s)
24 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 50L - UK, Maris Otter Pale - UK, Magnum Hops, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Light - US
3
44
8
Extract
16% - Crystal 50L - UK
0.7
34
50
Steep
16% - Maris Otter Pale - UK
0.7
38
3
Steep

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
15.2
Perle
21
Pellet
Boil
60 min(s)
7
15.5
Cascade
28
Pellet
Boil
15 min(s)
5.8
8.5
Cascade
21
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale 2
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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