Czech Premium Pale Lager Recipe - Stieg Radler Clone

Recipe Info

Recipe Image

Stieg Radler Clone

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Grapefruit Peel.

Fermentables

25% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Steep
75% - Pilsner - DE
3
38
1
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
28.1
Saaz
1
Pellet
Boil
20 min(s)
3.8
17.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Grapefruit Peel
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stieg Radler Clone
Czech Premium Pale Lager
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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