American IPA Recipe - Backyard Centennial IPA

Recipe Info

Recipe Image

Backyard Centennial IPA

by on
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from All Grain Centennial IPA.

Fermentables

71% - Liquid Malt Extract - Light - US
8
35
4
Extract
18% - Vienna - US
2
36
4
Mash
7% - Caramel/Crystal 10 - US
0.8
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.2
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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