This recipe has been brewed 1 time(s)
Brew Session: Blond Ale
TytoNegro
3/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Normally I do full-volume brews, but for this bigger batch I sparged with appr. 6ltrs.
Recipe Facts
Blond Ale
Blonde Ale
- 24.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 21.4 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.5° SRM Color
- 80% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories