Ordinary Bitter Recipe - English wheat

Recipe Info

Recipe Image

English wheat

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
10%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Wheat - UK, Victory Malt - US, Danstar Nottingham Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Light - US
1
44
8
Extract
29% - Wheat - UK
0.5
37
2
Mash
14% - Victory Malt - US
0.25
34
28
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English wheat
Ordinary Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.1° SRM Color
  • 10% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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