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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Unmalted Wheat - BE
    39% - Pale Ale - CA
    17% - Belgian Clear Candi Syrup - BE
    5% - Rice Hulls - US

    Hops

    Citra
    9.3
    El Dorado
    14.3
    El Dorado
    4.8
    El Dorado
    4.4
    Equinox
    0.0
    Zythos
    0.0
    Citra
    0.0
    Citra
    0.0

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of White IPA - TropicALE pour la br...
    • 34.07 Gallons Liters Batch Size
    • 43.53 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.016 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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