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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    39% Unmalted Wheat - BE
    39% Pale Ale - CA
    17% Belgian Clear Candi Syrup - BE
    5% Rice Hulls - US
    10.3 lb kg


    oz g variety type usage time AA   IBU remove
    Citra 9.3
    El Dorado 14.3
    El Dorado 4.8
    El Dorado 4.4
    Equinox 0.0
    Zythos 0.0
    Citra 0.0
    Citra 0.0
    0 oz g


    name attenuation   remove
    Wyeast American Wheat 1010

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of White IPA - TropicALE pour la br...
    34.07 Gallons Liters
    43.53 Gallons Liters  @  60  min
    4.7° SRM
    32.7 IBU (tinseth)
    6.6% ABV
    227 per 12oz

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