American IPA Recipe - Leprechauns Delight - IPA

Recipe Info

Recipe Image

Leprechauns Delight - IPA

by on
Extract
5.9 Gallon(s)
7.25 Gallon(s)
60 min
75%
Grainary Shed IPA

Fermentables

30% - Pale Ale - US
3.5
37
3
Steep
4% - Crystal 40L - CA
0.5
34
40
Steep
4% - Crystal 60L - CA
0.5
34
60
Steep
43% - Liquid Malt Extract - Extra Light - US
5
37
4
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.2
34.5
Magnum
0.25
Pellet
Boil
30 min(s)
14.2
8.9
Cluster
0.5
Pellet
Boil
20 min(s)
8.1
8.0
Cluster
0.5
Pellet
Boil
10 min(s)
8.1
4.8
Galena
0.5
Pellet
Boil
5 min(s)
13.9
4.5
Galena
0.5
Pellet
Boil
1 min(s)
13.9
1.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 157F for 45 minutes, Ferment at 64-67F 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leprechauns Delight - IPA
American IPA
  • 5.90 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 61.6 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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