American Pale Ale Recipe - Blood of APA
American Pale Ale
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Blood of APA
by Beer-chef on 5/17/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Cara Malt - UK, Brown Sugar - US, First Gold Hops, Waimea Hops, Wyeast British Ale 1098 Homebrew Yeast.
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Blood of APA
American Pale Ale
25.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.015
FG
39.8 IBU (tinseth)
Bitterness
0.70
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
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