Saison Recipe - Saison May 16
Saison
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Saison May 16
by uncleknobby on 5/16/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Dark 20L - US, Acidulated Malt - DE
, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Styrian Aurora Hops, Wyeast French Saison 3711 Homebrew Yeast, WLP 645 Homebrew Yeast, Coriander, Gypsum, Calcium chloride, Orange or Lemon peel.
15% - Munich - Dark 20L - US
3% - Acidulated Malt - DE
7% - Belgian Clear Candi Sugar - BE
name
Wyeast French Saison 3711
Fly Sparge with 23 litres of 76°c
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.011
FG
28.6 IBU (tinseth)
Bitterness
0.45
BG:GU
7.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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