82 C - kettle termo
80 C - sensor
76 C - in mash tun
68 C - with grains ( on point)
Strike Water Vol: 50 L
Mash Schedule:
Mash in no recirc @ 68 C - 25 min
Mashing @ 67 C - 50 min
Ramp up to 76 C - 25 min
Mash out @ 76 C - 10 min
Total Mash Time - 110 min
First Runnings OG - 1.06@70 C - corrected - 1.078 - out 32 L
Sparge 1 - 30 L
OG@70C - 1.022 - corrected - 1.040
Sparge 2 - 20 L
OG@ 70C - 1.010 - corrected 1.028
Pre Boil OG@70 C - 1.034 - corrected - 1.052
Boil Vol - 85 - top up to 90 L with 5 l water:
New Pre Boil OG @ 70C - 1.030 - corrected - 1.048
Final Vol in Fermentor 70 L :
5liters lost to hop abs and trub
Batch size 75 liters
Final OG@ 20C - 1.054
FG - 1.015 ? ? ?
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