American Light Lager Recipe - Clone Of Clean and Crisp Lager
American Light Lager
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Clone Of Clean and Crisp Lager
by Dibs on 5/16/2016
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
79%
Dibs Light Lager
This recipe was cloned from Clean and Crisp Lager.
Fermentis Saflager S-23
No mash steps in this recipe
ferment @ 55 degrees for 10 days or until stable FG is achieved.
lager @ 35 degrees for 40 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clean and Crisp Lager
American Light Lager
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.007
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.3° SRM
Color
-
79%
Efficiency
-
4.3% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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