American Pale Ale Recipe - The Clockworked Orange Pale Ale 2.0

Recipe Info

Recipe Image

The Clockworked Orange Pale Ale 2.0

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Mandarina Bavaria Hops, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Orange or Lemon peel.

This recipe was cloned from The Clockworked Orange Pale Ale.

Fermentables

88% - Pilsner - DE
3.6
38
1
Mash
6% - Carapils - DE
0.25
33
2
Mash
6% - Munich Light - DE
0.25
37
6
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
15 min(s)
7.2
13.7
Mandarina Bavaria
30
Pellet
DryHop
5 day(s)
7.2
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Magnum
20
Pellet
Boil
40 min(s)
12
27.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gelatin
1
each
Secondary
Orange or Lemon peel
60
each
FlameOut
Orange or Lemon peel
60
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Clockworked Orange Pale Ale 2.0
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.7° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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