Mini Stout - 2 - Thick Recipe

{"RecipeId":24533,"RecipeTypeId":10,"OriginalRecipeId":22505,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"Mini Stout - 2 - Thick","Description":"No boil, no chill, higher ABV, more unfermentables to raise FG. \n\nPitch - 6/9\nCold Crash - 6/15\nKeg - \nTap - \n\nOG: 9.0\nFG: 5.0\n\nNotes: low OG prob due to not a confluence of low enzymes, high mash temp, low mash time. Forgot Campden until mash started, then mixed it in. Brewed with Josh. Maybe touch of diacetyl? I didn\u0027t raise the ferm temp, so maybe didn\u0027t clean up? Def no DMS. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4,"BoilTime":5,"Efficiency":0.71,"DateCreated":"\/Date(1463407052857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0363621428571428,"Fg":1.0116358857142858,"Srm":36.548877720348578,"Ibu":0,"BgGu":0,"Abv":3.1896871714285715,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"116995","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"116996","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"116997","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"116998","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"80","Use":"Mash","Id":"116999","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"119279","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.68","Id":"35465","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"30","Id":"15507","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"15508","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"37273","Rank":"1","Text":"pH: 5.5, ferm @ 63, tap pH: 4.19"},{"Id":"37274","Rank":"2","Text":"1.75 Eps, .2 NaCl, 2 CaCl, 3 Chalk, 1 Baking, Camp"}]}