Tropical Stout Recipe - Extra Stout
Tropical Stout
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Extra Stout
by Beer-chef on 5/16/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Brown Sugar - US, Lactose - Milk Sugar - US, Wyeast British Ale 1098 Homebrew Yeast.
7% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Extra Stout
Tropical Stout
25.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.017
FG
45.3 IBU (tinseth)
Bitterness
0.68
BG:GU
39.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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