Ordinary Bitter Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
25 Liter(s)
26 Liter(s)
90 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Rice - US, Crystal 60L - UK, Cane Sugar - US, Progress Hops, Bramling Cross Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
2
36
2
Mash
14% - Flaked Rice - US
0.5
32
1
Mash
3% - Crystal 60L - UK
0.12
34
60
Mash
26% - Cane Sugar - US
0.9
46
1
Late

Hops

Progress
15
Leaf
Boil
90 min(s)
5.5
9.2
Bramling Cross
30
Pellet
Boil
90 min(s)
6
22.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11.9 ltrs mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
Ordinary Bitter
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 121 per 12oz Calories
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